A commissary kitchen or shared kitchen is a place where foodservice businesses can make and store their meals. The commissary kitchen is equipped with all the utensils you need to prepare your meals. You can also look for the best commercial kitchen facility in Austin through various online sources.

Some commissary kitchens handle food trucks specifically, while other companies lease their kitchens to those in need, so equipment may differ. It's a smart idea to check out the commissary kitchen in your area to see which one best suits your needs. 

Here are some pros of a commissary kitchen:

Commissary kitchens offer flexibility

If you're just starting out and don't want to commit to a long-term lease or commitment, consider using commissary. New and emerging businesses that only need periodic access to the kitchen benefit from the flexibility of the commissary kitchen. 

Because you are only renting a place, the entry barrier for food businesses will be lower. With an hourly, monthly, or membership-based fee to use the commissary kitchen, you don't have to commit to renting a brick house long term. You also don't have to spend on fancy kitchen utensils or appliances. 

You’ll have added accommodation options

Many commercial kitchens offer additional storage space for utensils, food preparation products, or groceries. This is what you should pay attention to when investigating commissary options. Storage space can be rented in the form of shelves, cold rooms, or freezers. The ability to rent storage space provides additional flexibility to increase or decrease capacity as needed. It can also make your time in the kitchen much more efficient.