The regulations for food transport and storage are getting stricter due to the increasing exchange of exotic products between countries, but also because of evidence from a recent study in the European Union that shows how 11% of the products offered have been tested and the distribution sector.

Food, restaurants and hotels do not comply with current laws. Raw fish is a clear example of the importance of food safety over the past decade for suppliers and restaurants. You can also opt for frozen chickens for sale at

The development of exotic restaurants and the increasing demand for raw fish dishes such as sushi and sashimi have led to new regulations in some countries that require all fish to be frozen for at least 24 hours.

Such measures apply not only to fish but also to other types of food such as seafood in all restaurants, hotels and food establishments such as shipping and logistics, a very complicated process phase due to changing temperatures and unstable transportation conditions.

Transport conditions are carefully monitored to maintain optimal temperatures, ensuring that harmful enzymes and microorganisms do not thrive.

Transport of goods is always a critical time as weather conditions are not always helpful, especially in the summer when it is critical that machinery and equipment operate at their maximum operating efficiency.

For example, frozen fishery product should be transported at -18 degrees and must not be between buffer temperatures above -15 degrees at any time during operation. For frozen meat, the travel temperature should be -1 degree and the maximum tolerance -7.