Sprinkle well for maximum rich, deeply colored flavor. The incredible, delicious taste of black truffle salt redefines salty treats and the word "salad" has nothing to do with it! Made from Pacific Ocean Sea Salt, this salty treat elevates simple, light-filled dishes to gastronomic spectacular masterpieces. This superfood, with its crunchy texture and nutty flavor, is perfect for making any type of soup, stew, or salad. Because it is made from natural sea salt, this product is a healthier alternative than regular table salt.

French fries are a satisfying burst of sugary, creamy, cheesy flavors that come from a mix of cream cheese and bacon fat. For this reason, they can be difficult to resist. But adding black truffle salt to French fries can help make them a tad less challenging to eat. This flavorful blend also coats potatoes with a smooth and rich film of vitamins, minerals, and antioxidants. This helps make French fries one of the best foods for a healthy diet. Add this tasty seasoning to any other ingredients in salads and wraps and you're guaranteed to have one of the healthiest, most satisfying snacks possible.

Italian black truffle salt is a versatile seasoning that comes in a wide array of unique flavors. With over 60 different species of oregano, thyme, savory and other flavors to choose from, it's no wonder that so many Italian dishes are so popular. This versatile seasoning can be used on just about any vegetable, salad, or meat recipe and is particularly appropriate on chicken, pork, and fish. It has a slight tendency to make baked meat taste a bit more like the real thing, which can't always be said of other seasoning techniques. Even with the slight tang of the oregano, the salt does a fine job of balancing out the flavor and leaving it almost tasteless.

It's the earthy smell that first brought me to appreciate Italian black truffle salt. I love the way it smells when you sprinkle it over top of eggs, ham, or hash browns. The smell is very woodsy, almost herbaceous. I'm not sure what the ham or hash browns were, but they must have been the culprit. It has a very woodsy aroma and it reminds me of freshly fallen tree leaves.

It has a very earthy taste as well, which I also love. It seems to blend well with eggs and cheeses, but the flavor is more prominent on pork and chicken. I like it on just about everything. As a finishing salt, it brings out nutty overtones in barbecue and stews. You can't get this kind of earthiness from regular table salt. I don't even want to use regular table salt for my homemade cooking anymore.

If you're looking for an excellent salt to serve during the holidays, then Italian black salt may be exactly what you're looking for. It goes great on seafood and chicken, but it also pairs wonderfully with cheese, salads, and soups. And don't forget how amazingly good it is with candied fruit or other candied goodies.

In fact, it's not the aroma that is making me buy it. It's the taste. The saltiness of this luxurious seasoning is truly remarkable. And the best thing about it is that it doesn't make a lot of noise. There is very little noise associated with using it. Unlike regular table salt, you only notice it when you stir the mixture, not when it's sitting on the table.

This salty confection is an absolutely marvelous addition to any menu. It has that exquisite combination of sweet and salty that you simply can't get from just about anything else. And because it pairs perfectly with all types of food, it's easy to use it in combination with other ingredients. It would be a shame to serve Italian black truffle sea salt on your seafood pasta.